Starting My Seeds




It's just about time for me to start my seeds. (Actually, I should have started my mom's impatiens seeds last week, but the Zen boys have been keeping me otherwise occupied) Until last year, I started my seeds in the basement. Since we've re-purposed the basement into a television, gaming, general recreation area for the Zen boys, a sewing crafting area for Zen mom, and a billiards table for Zen dad, I've lost my seeds starting area. I had these very large tables that my dad made when I was a kid - I think it was for my brother's 8th grade graduation party... and spread my seed starting trays in the vast expanse of our basement.

No more vast expanse. So what to do?

I wanted to include my grow lights, still be able to start lots of trays, and not spend a lot of money. What to do...

Browsing through my basement storage, I re-discovered a few tables that weren't being used for anything important. The little wheels in my head starting squeaking... and I came up with my new system!

As of now, I have not spent one dime on this new system as I had the tables, the grow lights, hooks and power strip. I used cup hooks on the bottom of the tables, stacked the tables as shown, and hooked on the grow lights. I figure I can have 8 flats if I leave it as it is... but if I purchase 1 new grow light (the hardware store has the lights for 8 dollars and the lights for 5 dollars), I can hang another light from the ceiling and have 12 flats!!

I checked out the prices for these manufactured growing light stands on-line, and they run anywhere from 200 to 300 dollars!! Mr. Zen was so glad to hear I have saved us two hundred and eighty seven dollars!! (300 minus 13 dollars for a new light)

Gotta get those impatiens started!!!

Laundry

Lately, I've been hanging our laundry in the basement. It's too cold to hang anything outside, and we don't have a proper outdoor clothesline... yet. I used to just hand a few things, mittens and hats, dresses, delicates, and a few other things that didn't like the dryer.

Years ago, when Mr. Zen and I first married, I hung EVERYTHING to dry. We lived in an apartment and the dryer cost 25 cents for 10 minutes and things never really dried completely in those old dryers. Out of neccessity, I hung our damp clothes around the apartment. After a while, I stopped feeding that old dryer my quarters and just hung everything right out of the washer.

It saved us tons of money, and being a poor nursing student, I really had a need for those quarters for other things. Our clothes seemed to last longer and looked nicer longer, so it made lots of sense.

When our first baby Zen was born, I learned to LOVE my dryer. That's when I started only hanging certain clothes instead of everything. It was so much easier to throw all those baby clothes in the dryer instead of hanging those little teeny, tiny baby socks on the line in the basement. Besides, I had a beautiful new baby who needed me more than the laundry did.

Now, both baby Zens are much bigger. Sad to say, but they don't need me like they used to... They still need me, but it's a much different type of need. Right now, they need me to show them how to hang laundry in the basement.

Fried Rice

Fried Rice



One of the cheapest meals I can make that my family LOVES is fried rice. This recipe can be altered and varied to suit your family's tastes and whatever you happen to have in your refrigerator. I use a leftovers often when I make fried rice, so it usually makes a second meal of last nights dinner.

I've shared this recipe (which I got from my Thai mother-in-law) with friends and usually they are surprised how easy it is to make!

Fried Rice

1 cup meat cooked and cut into small pieces -or
1 cup meat uncooked cut into small pieces
(I have used chicken, beef, pork, shrimp, crab, lobster, sausage, spam, and even hot dogs. My kids LOVE hot dog fried rice!!)
1/2 to 1 cup chopped veggies (I have used carrots, broccoli, sprouts, zucchini, tomatoes, green beans, celery, or cabbage)
2-3 cups cooked rice - leftover rice is best, but just cooked will do just fine
2 tbsp oil - I use olive oil, but you can use whatever oil you usually cook with
1/2 onion chopped small
2 garlic cloves chopped small
2-3 tbsp soy sauce
3-4 tbsp oyster sauce

In a large wok, heat oil over medium high to high heat. Add meat. If raw, cook thoroughly, if cooked heat through well. Stir well while cooking meat. Add onions, garlic and other vegetables (you don't have to add other vegetables if you don't have them- and don't add soft vegetables such as sprouts or tomato at this point).

Saute contents of wok until onions have become clear. When veggies are soft and onions are clear, add rice all at one time. Quickly add soy and oyster sauce and stir until sauces are incorporated into rice. (The rice will be a uniform brown color) Sometimes I add more soy or oyster sauce at this point.

Turn off heat when rice is brown and add soft veggies - tomatoes or sprouts. The heat of the fried rice will heat them through without disintegrating them. Sometimes, at this point, I might add some chopped basil if I have any... it adds a really nice flavor.

In the above picture, I made beef fried rice with broccoli and carrots. The beef was a leftover steak from last night and the veggies were leftover from a party we attended last night. The hostess sent most of us home with some sort of leftover bag. Gotta love hostesses like that!!

So, clean out your veggie drawer, use your leftovers, make some fried rice!!